12/26/2023 0 Comments Spicy blood orange margarita![]() ![]() Cointreau - Cointreau is a type of triple sec, an orange liqueur.Some people prefer reposado tequila which is aged longer. ![]() The best type of tequila to use for good margaritas is one you like. Tequila- I pI prefer a Blanco tequila for this margarita recipe.This recipe just needs a few classic margarita ingredients. Classic margarita preparation with orange liqueur.Blood oranges are lower in acid than limes or regular oranges making this an easy drinker.Blood oranges have a lovely sweet flavor that cuts down on the strong tequila taste of most margaritas.This margarita recipe has a smooth taste and just the right amount of sweetness. This recipe takes the best part of traditional margaritas and gives the recipe new life. It has been in regular rotation along with our other winter citrus favorites- the mezcal grapefruit paloma and this green chartreuse cocktail. We have been trying different blood orange cocktail recipes and this has turned out to be my favorite. ![]() But winter is prime citrus season and blood oranges are in their prime. We often think that margaritas are for vacations, summer pool parties, and Cinco de Mayo. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. Typically for a margarita you want to use mid-range tequila, perhaps a blanco tequila.This post may include affiliate links. Pour into the glass and garnish with a lime wedge or whatever else you'd like. Take your margarita glass or cocktail glass and rim with the cinnamon sugar by using a lime wedge to wet the rim, then dipping the glass in a dish filled with a mix of sugar and ground cinnamon (3 parts sugar to 1 part ground cinnamon).Īdd the lime juice (a splash), pineapple juice, tamarind nectar, tequila, and ice to a blender and blend until everything nice and smooth. cinnamon sugar (you'll line the rim of the glass with this) ![]() If you want yet another unique take on a margarita, try this pineapple margarita with tamarind. Get a fine strainer and strain from the cocktail shaker into a cocktail glass filled with ice. Next, add the pineapple juice and tequila, along with ice. Muddle (mix together) simple syrup, lime juice, and ginger in a cocktail shaker. If you want a unique margarita flavor but aren't up for something spicy, try this pineapple ginger margarita recipe instead. Give things a taste test periodically while the pepper and orange juice is heating if you aren't sure what your tolerance is. Just be careful that you don't leave the habanero pepper cooking with the blood orange juice for too long, because it will add spiciness to the liquid very rapidly (or if you do, that you have a strong tolerance and desire for spicy things). Use your lime wedge to garnish the glass and you are ready to go. Use a fine strainer to strain the shaken cocktail into the cocktail glass. Add the tequila, blood orange puree (from the previous step), lime juice, and sour mix to a cocktail shaker. Have your cocktail glass ready and dip half of it into the mole negro sauce (or all of it, if you want). Once it starts boiling reduce the heat to medium/high and let it heat until the mixture has thickened to a syrup consistency. Bring everything to a boil as you stir continuously. Start with a medium saucepan and add the habanero pepper and the orange juice. blood orange puree, from above (1 ounce) ![]()
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